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Joyce and Joe's Garlic Toast
One of the best and favorite cooking teachers that the Cookie Lady ever had was former neighbor, Joe Jungo. An Italian cook par excellance! The following is a braces-friendly adaptation of Joe's heartburn-free Garlic Toast that accompanies the recipe for Chicken Juno.
6 hamburger rolls or hot dog rolls cut in half or 12 slices Maier's Italian bread
1 oz. Peacock's Garlic Juice
1 1/2 sticks real butter, melted
Parmesan or Romano cheese, freshly grated
Preheat oven to 375°.
Melt butter over low flame and add garlic juice. When adding the juice, be certain that the melted butter is NOT TOO HOT or it will sputter and make a mess.
Dip bread into butter/garlic mixture and sprinkle grated cheese over each slice.
Bake at 375° for approximately 20 minutes or until golden brown.
A Cookie Lady Recipe
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