|
CHOMP
Nothing
Hard,
Nothing Sticky,
Nothing Chewy
BRUSH
Keeping It Clean
PLASTICS
Your Appliances
EAT
The Cookie Lady's Recipe Box
JOIN
Sign up for the Dr. Malerman Mailing List, get braces-friendly recipes and photos
CALL
Is something loose or broken?
Need an appointment?
VIEW
Take a tour of the treatment area and the records room.
|
Mama Leone's Manicotti
An old-fashioned favorite, filled with calcium and protein for moving teeth.
12 manicotti noodles
3 c. your favorite meat
or vegetarian sauce
1/4 c. grated parmesan
cheese
3/4 c. ricotta cheese, drained
1 Tbsp. chopped parsley
|
3/4 lb. mozzarella cheese,
diced
3 eggs, lightly beaten
2 Tbsp. softened butter
2 Tbsp. grated parmesan
cheese
fresh ground black pepper to taste
|
Cook manicotti noodles only 5 minutes in 4 quarts of boiling water with a little olive oil, or use manicotti noodles which do not need precooking.
Combine ricotta, 1/4 c parmesan, parsely, diced mozzarella, eggs, butter and pepper. Mix well. Then stuff each manicotti tube with some of the cheese mixture.
Spray an oven-to-table 3-quart casserole with non-stick spray, spread a thin layer of sauce on the bottom. Arrange manicotti in the pan, spoon the remaining sauce over. Sprinkle with remaining 2 Tbsp. grated parmesan cheese (or more) over the sauce. This recipe may also be cooked in individual serving casseroles, 2 manicotti per casserole.
Bake at 325° about 30 minutes.
Serves 6 to 8.
All Kinds of Delicious Dishes
ORT Cookbook
copyright drmalerman.com, 1999 - 2014
Stay in touch: e-mail us at molarman@drmalerman.com,
or call 215-643-0778.
Get braces-friendly recipes, photos and info! Sign up for the DrMalerman.com mailing list today by going to this page and following the simple directions. |
