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Frozen Strawberry or Raspberry Mousse
This may not be ice cream, but it will make you a star and nobody will every guess how easy it was
to make!
1 (10 oz.) box frozen berries in syrup, thawed but cold
1/2 c. sugar
2 egg whites
1 Tbsp. lemon juice
dash of salt
1 cup heavy cream, whipped or 1 container of Cool Whip
1/2 Tbsp. almond extract or 2 Tbsp. Kirsch
candied violets, optional
Place strawberries, sugar, egg whites, lemon juice, and salt in a large mixing bowl. Beat 15 to 20
minutes in mixer, until stiff. Stir in flavoring. Fold whipped cream or Cool Whip into the
strawberry mixture. Place in a 6 to 8 cup serving bowl or souffle dish. Garnish with whipped cream
rosettes and/or candied flowers. Freeze, then cover.
To serve: Remove from freezer and place in refrigerator 10 minutes before serving. You can "gild
the lily" with sliced, fresh berries on the side of each serving.
This should serve about 15 people.
from the Cookie Lady's personal recipe collection
copyright drmalerman.com, 1999 - 2014
Stay in touch: e-mail us at molarman@drmalerman.com,
or call 215-643-0778.
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